SAMPLE DINNER MENU

Sea Trout Gravlax

dill mayonnaise, pickled cucumber, radish

 ***

Chicken Liver Parfait

granola, berries, plum sauce 

***

Halibut

crushed Pink Fir Apple potatoes, peas, girolle, dashi cream sauce

OR

Barbecued Nine Week Aged Beef Sirloin

pressed truffle potato, chive puree, black garlic emulsion   

***

Twice Baked Cheese Souffle

***

Vanilla Bavaroise

caramelised white chocolate, pistachio crumb

***

Chocolate Cremeux

 sea buckthorn sorbet

***

Selection of Cheese​

(optional -£15)

quince and crackers

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