Starters

Smoked Salmon

mustard and dill

 

Pea Mousse

croutons, pickled vegetables, Parmesan

 

Intermediates
Twice Baked Mull Cheddar Cheese Soufflé

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Main Courses

Braised Ox Cheek

cauliflower puree, mashed potato,

tenderstem broccoli, crispy onion
 

Fillet of Cod 

mussel and saffron broth​

 

Desserts

Pistachio Cake 

  vanilla ice cream, salted caramel, white chocolate crumb
 

Panna Cotta

strawberry consomme, raspberry & black pepper meringue

Selection of Cheese quince jelly, crackers (£15)​

3 courses £40

4 courses £46

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